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COLOR CODED CUTTING BOARD SET OF 6
COLOR CODED CUTTING BOARD SET OF 6
Color-coded boards help prevent hazardous cross-contamination of foods . Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp resistant. NSF Certified and commercial dishwasher safe. Meets HACCP Guidelines.















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